Last updated: 3 August 2026
No Cooking Clue recipes and articles are provided by Techtix for general information, education and entertainment. Please use your own judgement and appropriate adult supervision.
1. Allergies and intolerances
We cannot guarantee that a recipe, ingredient, substitution, product or preparation environment is free from allergens. Product ingredients and manufacturing practices can change, and cross-contact can occur in shops, factories and home kitchens.
Always read current product labels and check every ingredient for your needs. If you are preparing food for another person, ask about allergies and intolerances before cooking. Anyone with a diagnosed or suspected allergy should follow advice from an appropriately qualified healthcare professional.
2. Nutritional and dietary information
Any nutritional values, serving sizes or dietary labels are estimates only. Actual values vary according to brands, quantities, substitutions and serving sizes. Labels such as “vegetarian”, “vegan”, “gluten-free” or “dairy-free” are descriptive and do not guarantee suitability for a particular medical or dietary requirement.
The Site is not a substitute for advice from a doctor, registered dietitian or other qualified professional.
3. Food safety
You are responsible for safe purchasing, transport, storage, preparation, cooking, chilling and reheating. Follow current guidance from the relevant food-safety authority and use a suitable food thermometer where appropriate. Pay particular attention to meat, poultry, seafood, eggs, rice, leftovers and foods served to young children, pregnant people, older adults or people with weakened immune systems.
Do not rely solely on appearance, colour, texture or recipe timing to determine whether food is safe.
4. Children and supervision
Recipes may be used by children only with supervision appropriate to the child’s age, maturity and ability. A responsible adult should control or closely supervise knives, ovens, hobs, open flames, hot liquids, electrical appliances and other hazards. Keep choking risks and age-appropriate food preparation in mind.
5. Equipment and substitutions
Read and follow the manufacturer’s instructions for all appliances and equipment. Ingredient substitutions can change cooking time, structure, allergen content and food safety. Techtix is not responsible for changes made to a recipe or for defects in third-party ingredients or equipment.
6. Results
Cooking outcomes vary. While we aim to provide useful instructions, we cannot guarantee a specific result. Stop and seek appropriate help if equipment appears unsafe, food may be contaminated, or an allergic reaction or other emergency is suspected.
7. Emergencies
For a suspected severe allergic reaction, poisoning, fire, burn or other emergency, contact the emergency services or relevant poison-control service immediately. Do not rely on the Site for emergency guidance.
8. Contact
Questions about this disclaimer can be sent to legal@techtixlabs.co.uk.